香源鲜虾肠粉 444g

Frozen Shrimp Cheung Fun Rice Roll FRESHASIA 444g  

Ingredienser/Ingredients

(DK)Nudler Flygtet Med Rejer:Rejer(Penaeus Vanname,Dyrket i Vietnam) Behandlet Med Konserveringsmiddel(E4519)(Krbsdyr)(24%),Vand,Rismel,Tapiokastivelse,Kastanjevand, Raffineret Sojabønneolie,Kartoffelstivelse,Salt,Sesamolie,Sukker,Smagsforstærker(E621), Hvid Peber. Krydderisauce:Sojasauce(Sojabønne,Hvedemel,Salt,Vand,Sukker),Vand, Eddike(Vand,Madalkohol, Ris),Gær,Hvidløg,Sesamolie

(EN)Noodles Fled With Shrimp:Shrimp(Penaeus Vanname, farmed In Vietnam)Treated By Preservalive (E4519)(Crustaceans)(24%),Water,Rice Flour,Tapioca Starch,Water, Chetnut, Refined Soybean Oil, Potato Starch,Sesame Oil,Salt,Sugar,Flavour Enhancer(E621),WhitePepper.Seasoning Sauce:Soy  Sauce(Soybean,Wheat Flour,Salt,Water,Sugar),Water, Vinegar(Water,Food Alcohol,Rice),Yeast Entract,Garlic,Sesame Oil

Nettovægt/Net Weight:444g

Bedst Før/Best Before:Se pakke/See package

Produkt Af/Product Of:Kina/China

Opbevaringstilstand: Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.

Storage Condition: Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting.

Importør/Importer:Yokoso A/S,Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Introduction:

Cheung fun is a popular snack in Guangdong. People often have it for breakfast. The main ingredients are rice milk, egg, green vegetables, shrimp meat and pork. It is often seasoned with soy sauce, peanut butter, sesame paste, sesame oil or lard oil.

Instruction:

1.Add water to the steam pot. Once the water boils, put the Cheung fun on the plate and steam them on a steamer drawer.

2.Steam for about 10-12 minutes. After steamed, the Cheung fun should be stewed in the steamer for 2 minutes and then out of the pot. In this way, the Cheung fun will be shaped in the pot and will not collapse or shrink.