香源紫菜腐皮卷

Fish Seaweed Bean Curd Roll FRESHASIA 200g

Ingredienser/Ingreident

(DK)Fiskekød[Snapper(Lutjanus Spp.)](Fisk)(60%),Sojabønne(Sojabønne)(7.51%), Tang(7%), Sukker,Fortykningsmiddel(E1412),Beancurd Sheet(Sojabønne)(1.6% ),Salt, Smagsforstærker (E621,E627,E631),Hvidløg,Æggehvide Pulver(0.24%),Peber,Vand.

(EN)Fish Meat[Snapper(Lutjanus Spp.)](Fish)(60%),Soybean Curd(Soybean)(7.51%),Seaweed (7%),Sugar,Thickening Agent(E1412),Beancurd Sheet(Soybean)(1.6%),Salt,Flavor Enhancer (E621,E627,E631),Garlic,Egg White Powder(0.24%),Pepper,Water.

Nettovægt/Net Weight: 200g

Bedst Inden/Best Before: Se pakke/See package

Produkt Af/Product of: Thailand

Opbevaringstilstand: Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.

Storage Condition: Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting.

Importør/Importer: Yokoso A/S

Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Introduction:

The bean curd sheet are stuffed with minced fish meat and soybean curd, seasoned with seaweed and boiled to perfection. A really yummy seaweed bean curd roll that delivers in flavour and juiciness and allows the fish meat flavor to sing.

Instruction:

Hot-pot

1.Place seaweedbean curd roll in the broth to cook. The broth should be kept at a rolling boil, and frozen meat rolls should be cooked for at least 10 mins. until they are tender.

2.Use a slotted spoon or chopsticks to remove themfrom the broth and dip them in a sauce before eating.